We have a new maid from the Philippines after Eva retired - Villaflor or Villa for short.
Mum and uncle Sunny came to town.
She decided:
- Villa needs some training in the kitchen
- She (and all of us) have been craving for some of the Khoo family classics.
Why not make it a real good weekend with some serious Khooking =]
Day#1 - the Khoo's Sambal + Dry Shrimp, Tau Yew Bak, Steamed Cabbage + Daun Kaduk, fresh cucumber + herbs
Day#2 - Zai Choy (A's favourite), Tau Jiao (black bean souce) fish, Lotus Root soup.... and more the Khoo's Sambal + Dry Shrimp (close up below)
Day#3 - Salted Veg + Duck soup, Steamed and Smoked Kembung Fish with LamChut.
LAM CHUT!!! The killer sauce for any steamed seafood!!!
BURPPP!!!!
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