Tuesday, September 18, 2012

Mum's Khooking

It was Hari Malaysia (916) long weekend.
We have a new maid from the Philippines after Eva retired - Villaflor or Villa for short.

Mum and uncle Sunny came to town.
She decided:
-  Villa needs some training in the kitchen
- She (and all of us) have been craving for some of the Khoo family classics.

Why not make it a real good weekend with some serious Khooking =]

Day#1 - the Khoo's Sambal + Dry Shrimp, Tau Yew Bak, Steamed Cabbage + Daun Kaduk, fresh cucumber + herbs


Day#2 - Zai Choy (A's favourite), Tau Jiao (black bean souce) fish, Lotus Root soup.... and more the Khoo's Sambal + Dry Shrimp (close up below)



Day#3 - Salted Veg + Duck soup,  Steamed and Smoked Kembung Fish with LamChut.
LAM CHUT!!! The killer sauce for any steamed seafood!!!


 

BURPPP!!!!

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